Crem Kitchen Menu

From a reviewer’s perspective, the menu at Crem Kitchen offers an impressively diverse and well-curated selection that balances comfort and creativity across courses. The mains stand out with hearty options like the Thai Red Curry Noodle Soup, Lamb Chops, and Slow Cooked Chicken Biryani, each reflecting a fusion of global flavors. The dessert lineup is equally indulgent, featuring highlights such as the Salted Caramel & Chocolate Brownie and Dark Chocolate Cheesecake, alongside more unique treats like Beignets With Ginger Ice Cream. For sharing, the sides-particularly the Housemade Christmas Stuffing and Fennel Apple Cabbage Salad-add a homely yet refined touch. The Sunday roast selection, including Dry Aged Sirloin Steak and Bavette Steak, caters to traditionalists, while the nibbles like Hummus, Truffle Crisps, and Mediterranean Green Olives provide excellent starters. Smaller plates such as Bao Bun, Steamed Dumplings, and Gambas Al Ajillo showcase variety and depth, complemented by first and second courses like Crunchy Chickpea Chaat Salad and Mexican Japanese Pork Belly. Overall, the menu feels thoughtfully constructed, offering something for every palate, though the absence of listed prices leaves a slight gap in transparency for diners planning their visit.